Herb-Infused Shrimp & Tomato Skillet with Smoked Paprika

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant one-pan dinner featuring plump shrimp, sun-ripened tomatoes, and a smoky herb finish for a colorful, nutrient-packed meal. This mediterranean-inspired seafood (whole30, mediterranean) ready in about 18 minutes pairs shrimp, avocado oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (13 ratings) Prep: 8 min Cook: 10 min Serves 2 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering (about 1 minute). Add 12 oz shrimp in a single layer and cook for 2 minutes per side until pink and opaque, then transfer to a plate.
  2. Step 2: Add 3 minced garlic cloves to the skillet and cook for 30 seconds until fragrant, stirring constantly.
  3. Step 3: Add 1 cup halved cherry tomatoes, 1/2 tsp smoked paprika, 1/4 tsp sea salt, and 1/8 tsp black pepper. Sauté for 3 minutes until tomatoes begin to soften and release juices.
  4. Step 4: Return shrimp to the skillet, add 2 tbsp chopped fresh basil, and toss gently. Cook for 1 minute until heated through and flavors meld. Serve immediately.

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Frequently asked questions

How long does Herb-Infused Shrimp & Tomato Skillet with Smoked Paprika take to make?

Total time is about 18 minutes (8 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Shrimp & Tomato Skillet with Smoked Paprika?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Herb-Infused Shrimp & Tomato Skillet with Smoked Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Shrimp & Tomato Skillet with Smoked Paprika for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Shrimp & Tomato Skillet with Smoked Paprika whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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