Herb-Infused Spring Tart
A flaky pastry crust filled with a creamy spinach and goat cheese mixture, topped with fresh herbs. This french-inspired salads (dairy-free) ready in about 55 minutes layers sheet pastry dough, spinach, goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 260 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet pastry dough
- 8 oz spinach
- 4 oz goat cheese
- 1 tbsp olive oil
- 1 clove garlic
- 1 tbsp fresh thyme
- 1 tbsp fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out 1 sheet pastry dough on a floured surface and transfer to a 9-inch tart pan. Press into the pan and trim excess dough. Prick the bottom with a fork and bake for 10 minutes until lightly golden. Set aside.
- Step 2: In a skillet, heat 1 tbsp olive oil over medium heat. Add 1 minced garlic clove and sauté for 30 seconds until fragrant. Add 8 oz fresh spinach, torn into small pieces, and cook for 2-3 minutes until wilted.
- Step 3: In a bowl, combine cooked spinach, 4 oz crumbled goat cheese, 1 tbsp chopped fresh thyme, 1 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
- Step 4: Spread the spinach mixture into the pre-baked tart shell. Bake for 12-15 minutes until the edges are golden and the filling is set. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Spring Tart take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herb-Infused Spring Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herb-Infused Spring Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Spring Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Spring Tart dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★★
Best recipe I've made this month.
