Herb-Infused Tomato Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy Italian risotto packed with sun-ripened tomatoes, fresh herbs, and Parmesan. This italian-inspired rice & grains ready in about 35 minutes pairs arborio rice, tomatoes, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat olive oil in a large skillet over medium heat. Add finely chopped onion and minced garlic. Sauté for 2-3 minutes until softened.
  2. Step 2: Add arborio rice and stir for 2 minutes until coated in oil.
  3. Step 3: Pour in white wine and stir until fully absorbed (about 3-4 minutes).
  4. Step 4: Begin adding vegetable broth, 1/2 cup at a time, stirring constantly. Wait for each addition to be absorbed before adding more. Cook for 18-20 minutes until rice is creamy and al dente.
  5. Step 5: Stir in chopped fresh basil and Parmesan cheese. Add butter and stir until melted and sauce is glossy. Season with salt and pepper. Serve immediately.

Frequently asked questions

How long does Herb-Infused Tomato Risotto take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Tomato Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Herb-Infused Tomato Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Tomato Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Tomato Risotto?

Italian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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