Herb-Infused Tomato Tart with Creamy Cheese Center
A rustic tart with a surprise center of melted cheese, topped with fresh herbs for a bright finish. This mediterranean-inspired vegetarian (vegetarian) ready in about 50 minutes layers sheet (14 oz) puff pastry, (diced) tomatoes, (shredded) mozzarella cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz) puff pastry
- 2 cups (diced) tomatoes
- 1/2 cup (shredded) mozzarella cheese
- 2 tbsp fresh basil
- 1 tbsp olive oil
- 1 clove (minced) garlic
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. Roll out puff pastry into a 12-inch circle on a parchment-lined baking sheet.
- Step 2: In a skillet, heat 1 tbsp olive oil over medium heat, then sauté 1 minced garlic clove for 30 seconds until fragrant, followed by 2 cups diced tomatoes, 1/4 tsp salt, and 1/8 tsp black pepper for 5 minutes until softened.
- Step 3: Spread the tomato mixture evenly over the pastry, leaving a 1-inch border. Sprinkle 1/2 cup shredded mozzarella cheese in a ring around the edge, then fold the border over the filling.
- Step 4: Bake for 25 minutes until the pastry is puffed and golden brown, then cool for 10 minutes.
- Step 5: Top with 2 tbsp finely chopped fresh basil just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Tomato Tart with Creamy Cheese Center take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herb-Infused Tomato Tart with Creamy Cheese Center?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herb-Infused Tomato Tart with Creamy Cheese Center?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Tomato Tart with Creamy Cheese Center for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Tomato Tart with Creamy Cheese Center vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
