Herb-Marinated Grilled Pork Chops with Mustard Glaze

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork chops marinated in fresh herbs and garlic, grilled to perfection and brushed with a tangy mustard glaze. This pork recipe, ready in about 30 minutes, pairs bone-in pork chops, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 International cuisine 390 cal/serving

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Ingredients

4 pieces (6 oz each) bone-in pork chops
1/4 cup olive oil
5 cloves, minced garlic cloves
2 tbsp chopped fresh rosemary
2 tbsp chopped fresh thyme
1 1/2 tsp salt
1 tsp black pepper
3 tbsp Dijon mustard
2 tbsp honey
1 tbsp apple cider vinegar

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Instructions

Step 1: In a bowl, whisk together 1/4 cup olive oil, 5 minced garlic cloves, 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 1 1/2 tsp salt, and 1 tsp black pepper to create the marinade.
Step 2: Place 4 bone-in pork chops (6 oz each) in a large resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
Step 3: Preheat grill to medium-high heat (about 400°F). Remove pork chops from marinade and let excess drip off.
Step 4: In a small bowl, mix 3 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp apple cider vinegar to make the mustard glaze.
Step 5: Grill pork chops for 5-6 minutes per side, brushing with the mustard glaze during the last 2 minutes of cooking, until internal temperature reaches 145°F and chops have nice grill marks.
Step 6: Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.