Herb-Muddled Gin and Cucumber Fizz
A refreshing gin cocktail bursting with fresh cucumber and herbaceous notes, topped with fizzy soda. This cocktails & beverages-inspired cocktails & drinks ready in about 7 minutes brings together gin, fresh cucumber slices, leaves fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 145 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 4 slices fresh cucumber slices
- 6 leaves fresh mint leaves
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 2 oz club soda
- 1 strip cucumber ribbon
- 1 sprig mint sprig
Instructions
- Step 1: In a mixing glass, muddle 4 fresh cucumber slices and 6 fresh mint leaves gently to release their flavors.
- Step 2: Add 2 oz gin, 1 oz fresh lime juice, and 3/4 oz simple syrup to the muddled herbs and cucumber.
- Step 3: Fill the mixing glass with ice cubes and stir gently with a bar spoon for 20 seconds to chill and dilute slightly.
- Step 4: Double strain the mixture into a chilled highball glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir lightly to combine.
- Step 6: Garnish with a long cucumber ribbon twisted inside the glass and a fresh mint sprig placed upright on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Muddled Gin and Cucumber Fizz take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Muddled Gin and Cucumber Fizz?
Refrigerate any leftover herb-muddled gin and cucumber fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Muddled Gin and Cucumber Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Muddled Gin and Cucumber Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Muddled Gin and Cucumber Fizz?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
