Herb-Pressed Gin and Cucumber Tonic
A refreshing gin and tonic infused with fresh herbs and crisp cucumber, perfect for a light, aromatic sip. This recipe, ready in about 7 minutes, brings together gin, cucumber slices, fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 4 thin slices cucumber slices
- 6 fresh mint leaves
- 0.5 oz fresh lime juice
- 4 oz tonic water
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, muddle 4 thin cucumber slices and 6 fresh mint leaves gently to release aromas without pulverizing.
- Step 2: Add 2 oz gin and 0.5 oz fresh lime juice into the mixing glass with muddled herbs and cucumber.
- Step 3: Fill a highball glass with large ice cubes to the top.
- Step 4: Strain the gin mixture into the highball glass over the ice.
- Step 5: Slowly top with 4 oz tonic water to preserve carbonation.
- Step 6: Stir gently once with a bar spoon to combine.
- Step 7: Garnish with a fresh mint sprig and a thin cucumber wheel slid onto the rim.
