Herb-Pressed Gin and Cucumber Tonic
A refreshing gin and tonic infused with fresh herbs and crisp cucumber, perfect for a light, aromatic sip. This cocktails & beverages-inspired cocktails & drinks ready in about 7 minutes brings together gin, thin slices cucumber slices, leaves fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 4 thin slices cucumber slices
- 6 leaves fresh mint leaves
- 0.5 oz fresh lime juice
- 4 oz tonic water
- as needed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing glass, muddle 4 thin cucumber slices and 6 fresh mint leaves gently to release aromas without pulverizing.
- Step 2: Add 2 oz gin and 0.5 oz fresh lime juice into the mixing glass with muddled herbs and cucumber.
- Step 3: Fill a highball glass with large ice cubes to the top.
- Step 4: Strain the gin mixture into the highball glass over the ice.
- Step 5: Slowly top with 4 oz tonic water to preserve carbonation.
- Step 6: Stir gently once with a bar spoon to combine.
- Step 7: Garnish with a fresh mint sprig and a thin cucumber wheel slid onto the rim.
Frequently asked questions
How long does Herb-Pressed Gin and Cucumber Tonic take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Pressed Gin and Cucumber Tonic?
Refrigerate any leftover herb-pressed gin and cucumber tonic in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Pressed Gin and Cucumber Tonic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Pressed Gin and Cucumber Tonic for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Pressed Gin and Cucumber Tonic?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
