Herb-Pressed Gin & Cucumber Fizz
A refreshing gin cocktail with muddled cucumber and fresh herbs, topped with sparkling soda for a vibrant fizz. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together gin, fresh cucumber slices, leaves fresh mint leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 4 fresh cucumber slices
- 6 leaves fresh mint leaves
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 2 oz club soda
- 1 cucumber ribbon
- 1 mint sprig
Instructions
- Step 1: Place 4 fresh cucumber slices and 6 mint leaves in a mixing glass and gently muddle to release flavors without pulverizing.
- Step 2: Add 2 oz gin, 3/4 oz fresh lime juice, and 1/2 oz simple syrup to the muddled herbs and cucumber.
- Step 3: Fill the mixing glass with ice cubes to the brim and stir gently for 20 seconds to chill and dilute slightly.
- Step 4: Strain into a chilled highball glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir lightly to combine.
- Step 6: Garnish by twisting a cucumber ribbon around the inside of the glass and placing a fresh mint sprig upright on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Pressed Gin & Cucumber Fizz take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Pressed Gin & Cucumber Fizz?
Refrigerate any leftover herb-pressed gin & cucumber fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Pressed Gin & Cucumber Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Pressed Gin & Cucumber Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Pressed Gin & Cucumber Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
