Herb-Infused Gin Martini with Cucumber and Basil
A crisp, herbaceous martini highlighting fresh cucumber and basil for a refreshing and aromatic experience. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together premium gin, dry vermouth, thin slices fresh cucumber slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 oz premium gin
- 1/2 oz dry vermouth
- 3 thin slices fresh cucumber slices
- 4 leaves fresh basil leaves
- as needed ice cubes
- 1 cucumber ribbon
- 1 basil sprig
Instructions
- Step 1: Gently muddle 3 thin slices of fresh cucumber and 4 fresh basil leaves in a mixing glass to release their aromas.
- Step 2: Add 2 1/2 oz premium gin and 1/2 oz dry vermouth into the mixing glass filled with ice cubes to the brim.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill without overly diluting.
- Step 4: Double strain into a chilled martini glass to remove solids.
- Step 5: Garnish with a long cucumber ribbon coiled inside the glass and a fresh basil sprig resting on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Gin Martini with Cucumber and Basil take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Infused Gin Martini with Cucumber and Basil?
Refrigerate any leftover herb-infused gin martini with cucumber and basil in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Infused Gin Martini with Cucumber and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Gin Martini with Cucumber and Basil for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Gin Martini with Cucumber and Basil?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
