Herb-Roasted Beef Meatloaf with Tomato Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory meatloaf with fresh herbs and a sweet-tangy tomato glaze, baked to golden perfection for a classic comfort meal. This american-inspired beef ready in about 80 minutes pairs ground beef, breadcrumbs, finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 60 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1.5 pounds ground beef, 1/2 cup breadcrumbs, 1/2 cup finely diced onion, 2 minced garlic cloves, 1 large egg, 2 tablespoons chopped fresh parsley, 1 teaspoon fresh thyme leaves, and 1 tablespoon Worcestershire sauce. Mix gently until combined.
  2. Step 2: Transfer the mixture to a greased loaf pan and shape into a loaf. In a small bowl, whisk together 1/4 cup tomato sauce, 1 tablespoon brown sugar, and 1 teaspoon apple cider vinegar to make the glaze.
  3. Step 3: Spread the glaze evenly over the top of the meatloaf. Bake for 50-60 minutes, or until the internal temperature reaches 160°F.

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Frequently asked questions

How long does Herb-Roasted Beef Meatloaf with Tomato Glaze take to make?

Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Beef Meatloaf with Tomato Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Herb-Roasted Beef Meatloaf with Tomato Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Beef Meatloaf with Tomato Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Beef Meatloaf with Tomato Glaze?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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