Herb-Roasted Beef Tenderloin

Name: Herb-Roasted Beef Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 (about 1.5 lbs) Beef tenderloin; 1 tbsp Olive oil; 2 cloves, minced Garlic; 1 tbsp, chopped Fresh rosemary; 1 tbsp, chopped Fresh thyme; 1/2 tsp Salt; 1/4 tsp Black pepper

Tender beef tenderloin roasted to medium-rare with a fragrant herb crust, perfect for a special meal.

Cuisine: American

Category: Beef

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

1 (about 1.5 lbs) Beef tenderloin
1 tbsp Olive oil
2 cloves, minced Garlic
1 tbsp, chopped Fresh rosemary
1 tbsp, chopped Fresh thyme
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Pat 1.5 lb beef tenderloin dry with paper towels, then rub 1 tbsp olive oil over the entire surface.
Step 3: Mix 2 minced garlic cloves, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl to form a paste.
Step 4: Rub the herb paste evenly over the beef tenderloin, covering all sides.
Step 5: Place the beef on the prepared baking sheet and roast for 20-25 minutes for medium-rare (internal temperature of 130-135°F).
Step 6: Remove from oven, tent with foil, and let rest for 10 minutes before slicing.