Herb-Roasted Beet and Goat Cheese Tart
Earthy roasted beets paired with tangy goat cheese in a flaky crust, finished with fresh herbs. This mediterranean-inspired vegetarian (vegan-option) ready in about 72 minutes layers sheet (14 oz), thawed puff pastry, medium, peeled and diced 1/2 inch beets, olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz), thawed puff pastry
- 3 medium, peeled and diced 1/2 inch beets
- 2 tbsp olive oil
- 4 oz, crumbled goat cheese
- 1 tbsp, finely chopped fresh thyme
- 1 tbsp, finely chopped fresh dill
- 1/4 tsp salt
- pinch black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 3 diced beets with 2 tbsp olive oil, 1/4 tsp salt, and a pinch of black pepper on a baking sheet.
- Step 2: Roast for 25 minutes until beets are tender when pierced with a fork and slightly caramelized at edges.
- Step 3: Roll out puff pastry on a lightly floured surface to a 12-inch square. Transfer to a parchment-lined baking sheet.
- Step 4: Spread roasted beets evenly over pastry, leaving a 1-inch border. Sprinkle with 4 oz crumbled goat cheese, 1 tbsp chopped thyme, and 1 tbsp chopped dill. Fold pastry edges over filling.
- Step 5: Bake for 20-22 minutes until pastry is golden brown and cheese is melted.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Beet and Goat Cheese Tart take to make?
Total time is about 72 minutes (25 min prep + 47 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herb-Roasted Beet and Goat Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herb-Roasted Beet and Goat Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Beet and Goat Cheese Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Roasted Beet and Goat Cheese Tart vegan-option?
Yes — this recipe is tagged vegan-option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
