Herb-Roasted Chicken Thighs with Garlic and Dijon Mustard
Juicy chicken thighs roasted with garlic, fresh herbs, and a tangy Dijon mustard glaze for a flavorful and comforting main dish. This french-inspired chicken ready in about 50 minutes pairs olive oil, minced garlic cloves, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces (about 3 lbs) bone-in, skin-on chicken thighs
- 3 tbsp olive oil
- 4, minced garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp, chopped fresh rosemary
- 1 tbsp, chopped fresh thyme
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 425°F. In a small bowl, whisk together 3 tbsp olive oil, 4 minced garlic cloves, 2 tbsp Dijon mustard, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 2 tsp salt, 1 tsp black pepper, and 1 tbsp lemon juice until combined.
- Step 2: Pat dry 6 bone-in, skin-on chicken thighs with paper towels. Place in a baking dish and brush the mustard herb mixture evenly over the skin and under the skin where possible.
- Step 3: Roast chicken thighs in the preheated oven for 35-40 minutes until skin is golden and crisp, and internal temperature reaches 165°F. Baste once halfway through cooking with pan juices.
- Step 4: Remove from oven and let rest for 5 minutes before serving with your favorite sides.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Chicken Thighs with Garlic and Dijon Mustard take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Chicken Thighs with Garlic and Dijon Mustard?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Herb-Roasted Chicken Thighs with Garlic and Dijon Mustard?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Chicken Thighs with Garlic and Dijon Mustard for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Chicken Thighs with Garlic and Dijon Mustard?
French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
