Herb-Roasted Chicken Thighs with Lemon-Garlic Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted with rosemary and thyme, accompanied by crispy lemon-garlic potatoes for a comforting weeknight dinner. This mediterranean-inspired chicken ready in about 55 minutes pairs (about 2 lb) Bone-in chicken thighs, Olive oil, chopped Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 520 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat chicken thighs dry with paper towels, then season evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Toss 1 1/2 lb quartered yellow potatoes in 2 tbsp olive oil, 2 tsp chopped rosemary, 1 tsp chopped thyme, and 4 minced garlic cloves. Spread in a single layer on a parchment-lined baking sheet.
  3. Step 3: Place chicken thighs skin-side up on top of potatoes, then drizzle with remaining 1 tbsp olive oil. Sprinkle with lemon zest and 1 tbsp lemon juice.
  4. Step 4: Roast for 35-40 minutes, flipping potatoes once halfway, until chicken reaches 165°F (74°C) internally and potatoes are golden and tender.
  5. Step 5: Let rest 5 minutes before serving. Discard any excess fat from pan and spoon pan juices over chicken and potatoes.

Frequently asked questions

How long does Herb-Roasted Chicken Thighs with Lemon-Garlic Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Chicken Thighs with Lemon-Garlic Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Herb-Roasted Chicken Thighs with Lemon-Garlic Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Chicken Thighs with Lemon-Garlic Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Chicken Thighs with Lemon-Garlic Potatoes?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes