Herb-Roasted Chicken with Maple Glaze
Juicy roasted chicken glazed with maple and Dijon, served with a medley of roasted vegetables. This american-inspired chicken ready in about 90 minutes pairs chicken thighs, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 lbs chicken thighs
- 1/3 cup maple syrup
- 2 tbsp Dijon mustard
- 4 garlic cloves
- 1 tbsp, fresh or 1 tsp dried thyme
- 1 tbsp, fresh or 1 tsp dried rosemary
- 4 medium, cut into 1-inch pieces carrots
- 2 medium, cubed sweet potatoes
- 2 tbsp olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss 4 lbs chicken thighs with 1/3 cup maple syrup, 2 tbsp Dijon mustard, 4 minced garlic cloves, 1 tbsp thyme, and 1 tbsp rosemary. Roast for 35-40 minutes until golden and juices run clear.
- Step 2: In a separate bowl, mix 2 tbsp olive oil, 4 cut carrots, 2 cut sweet potatoes, and 1 tbsp thyme. Spread in a roasting pan and roast for 25-30 minutes until tender.
- Step 3: Transfer chicken to a plate, cover with foil, and let rest for 10 minutes. Serve chicken over roasted vegetables, drizzled with any remaining glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Chicken with Maple Glaze take to make?
Total time is about 90 minutes (30 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Chicken with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Herb-Roasted Chicken with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Chicken with Maple Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Chicken with Maple Glaze?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
