Herb-Roasted Garlic Parmesan Pasta
A simple yet indulgent pasta dish with garlic, Parmesan, and fresh herbs, tossed in a creamy olive oil sauce. This Italian-inspired pasta recipe, ready in about 25 minutes, pairs spaghetti, garlic, Parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 6 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup chopped fresh basil
- 4 tbsp olive oil
- 1 pint cherry tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
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Instructions
- Step 1: Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain the pasta.
- Step 2: In a large skillet, heat 2 tbsp olive oil over medium heat. Add 6 minced garlic cloves and sauté for 30 seconds until fragrant — do not let it brown. Add 1 pint cherry tomatoes, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 5-6 minutes until the tomatoes soften and release their juices.
- Step 3: Add the cooked pasta to the skillet. Stir in 2 tbsp olive oil, 1/2 cup grated Parmesan, and 1/3 cup fresh basil. Toss to combine, adding reserved pasta water as needed to create a silky sauce. Season with additional salt and pepper if desired. Serve immediately.









