Herb-Roasted Heirloom Tomato and Goat Cheese Tart
A simple tart showcasing garden-fresh heirloom tomatoes with a crisp crust, finished with tangy goat cheese and fresh basil. This mediterranean-inspired vegetarian (vegetarian) ready in about 40 minutes layers (9-inch) pre-baked pie crust, medium heirloom tomatoes, tablespoons olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (9-inch) pre-baked pie crust
- 4 medium heirloom tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup goat cheese
- 1 tablespoon fresh basil
Instructions
- Step 1: Preheat oven to 375°F. Place the pre-baked pie crust on a baking sheet and brush the inside surface with 1 tablespoon olive oil to prevent sogginess.
- Step 2: Arrange the 4 medium heirloom tomatoes, sliced 1/4 inch thick, in a single layer over the crust, overlapping slightly to cover the surface. Sprinkle with 1 teaspoon dried thyme, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Step 3: Bake for 20-25 minutes until the tomatoes are tender and the crust edges are golden brown, then remove from oven.
- Step 4: Immediately sprinkle 1/2 cup crumbled goat cheese and 1 tablespoon chopped fresh basil over the hot tomatoes and serve warm.
Frequently asked questions
How long does Herb-Roasted Heirloom Tomato and Goat Cheese Tart take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herb-Roasted Heirloom Tomato and Goat Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herb-Roasted Heirloom Tomato and Goat Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Heirloom Tomato and Goat Cheese Tart for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Roasted Heirloom Tomato and Goat Cheese Tart vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family devoured it in minutes. The goat cheese melted just right into the tomato juices.
- ★★★★★
Absolutely stunning presentation. The Mediterranean herbs elevated the tomatoes perfectly.
- ★★★★★
This is now my go-to for entertaining. The crust held up beautifully, and the tomatoes were roasted to perfection.
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