Herb-Roasted Lamb Chops with Garlic and Rosemary Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops roasted with garlic and rosemary, served with a rich pan jus infused with fresh herbs and red wine. This mediterranean-inspired lamb ready in about 35 minutes pairs chops (about 1.5 lbs) lamb rib chops, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 3 Mediterranean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 3 tbsp olive oil, 2 tbsp chopped fresh rosemary, 4 minced garlic cloves, 1 1/2 tsp salt, and 1 tsp black pepper. Rub this herb mixture evenly over 6 lamb rib chops.
  2. Step 2: Heat a large oven-safe skillet over medium-high heat. Sear the lamb chops for 2-3 minutes per side until browned and caramelized.
  3. Step 3: Transfer the skillet to the preheated oven and roast the lamb chops for 8-10 minutes for medium-rare doneness, or longer to desired doneness. Remove chops from skillet and cover loosely with foil to rest.
  4. Step 4: Place the skillet back on the stove over medium heat. Carefully add 1/2 cup dry red wine to deglaze the pan, scraping up browned bits with a wooden spoon. Stir in 1 cup beef broth and simmer until sauce reduces by half, about 5-7 minutes.
  5. Step 5: Remove pan from heat and whisk in 2 tbsp unsalted butter until the jus is glossy and slightly thickened. Season with additional salt and pepper if needed.
  6. Step 6: Serve the lamb chops drizzled with the garlic and rosemary jus alongside your choice of sides.

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Frequently asked questions

How long does Herb-Roasted Lamb Chops with Garlic and Rosemary Jus take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Lamb Chops with Garlic and Rosemary Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Herb-Roasted Lamb Chops with Garlic and Rosemary Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Lamb Chops with Garlic and Rosemary Jus for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Lamb Chops with Garlic and Rosemary Jus?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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