Herb-Roasted Pork Tenderloin with Garlic Mushrooms

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork tenderloin roasted with rosemary and thyme, served alongside garlic-sautéed cremini mushrooms. This Italian-inspired pork recipe, ready in about 50 minutes, pairs pork tenderloin, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Italian cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1.5 lbs pork tenderloin
3 tbsp, divided olive oil
1 tbsp, chopped fresh rosemary
1 tbsp, chopped fresh thyme
4, minced, divided garlic cloves
1 1/2 tsp, divided salt
1 tsp, divided black pepper
12 oz, sliced cremini mushrooms
1/4 cup dry white wine
2 tbsp chopped, for garnish fresh parsley

Know when the pork is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F (200°C). In a small bowl, combine 2 tbsp olive oil, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Rub this mixture all over 1.5 lbs pork tenderloin.
Step 2: Place the pork on a roasting pan and roast for 25-30 minutes until internal temperature reaches 145°F (63°C). Remove and let rest for 10 minutes.
Step 3: While pork roasts, heat 1 tbsp olive oil in a large skillet over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 4: Add 12 oz sliced cremini mushrooms, 1/2 tsp salt, and 1/2 tsp black pepper. Cook, stirring occasionally, for 6-8 minutes until mushrooms release their moisture and begin to brown.
Step 5: Pour in 1/4 cup dry white wine and cook for 2 minutes until sauce reduces slightly and coats mushrooms.
Step 6: Slice pork tenderloin and serve topped with garlic mushrooms and garnished with 2 tbsp chopped fresh parsley.