Herb-Roasted Pork Tenderloin with Garlic Potatoes
Juicy pork tenderloin seasoned with fresh herbs and roasted alongside garlic-infused baby potatoes for a comforting Italian-inspired dinner. This italian-inspired pork ready in about 45 minutes pairs pork tenderloin, halved baby potatoes, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 1 lb, halved baby potatoes
- 1 tbsp, chopped fresh rosemary
- 1 tbsp, chopped fresh thyme
- 4 cloves minced garlic
- 4 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp lemon zest
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F. In a small bowl, mix 4 tbsp extra virgin olive oil, 4 minced garlic cloves, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp lemon zest.
- Step 2: Rub the herb and garlic mixture all over 1.5 lbs pork tenderloin and place it in the center of a large roasting pan. Toss 1 lb halved baby potatoes with any remaining herb mixture and arrange around the pork.
- Step 3: Roast in the oven for 25-30 minutes, turning potatoes once halfway through, until the pork reaches an internal temperature of 145°F and potatoes are tender and golden. Let the pork rest for 5 minutes before slicing and serving with the roasted potatoes.
Frequently asked questions
How long does Herb-Roasted Pork Tenderloin with Garlic Potatoes take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Pork Tenderloin with Garlic Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Herb-Roasted Pork Tenderloin with Garlic Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Pork Tenderloin with Garlic Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Pork Tenderloin with Garlic Potatoes?
Italian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
