Herb-Roasted Salmon with Asparagus and Cherry Tomatoes
Flaky salmon fillets baked with fresh herbs and vegetables in a simple, elegant sheet-pan meal that’s ready in 20 minutes. This american-inspired seafood ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, bunch, trimmed asparagus, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 1 bunch, trimmed asparagus
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1, thinly sliced lemon
- 2 tbsp chopped fresh dill
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 1 bunch trimmed asparagus and 1 cup cherry tomatoes on a large sheet pan, drizzle with 1 tbsp olive oil, and toss to coat. Season with 1/4 tsp salt and 1/8 tsp black pepper, then spread in a single layer.
- Step 2: Pat 4 salmon fillets dry, then season both sides with 1/4 tsp salt, 1/8 tsp black pepper, 1/2 tsp garlic powder, and 1 tbsp chopped fresh dill. Arrange salmon skin-side down on top of the vegetables.
- Step 3: Scatter 1 thinly sliced lemon over the salmon, then drizzle with remaining 1 tbsp olive oil. Roast for 12-15 minutes until salmon is opaque and flakes easily with a fork, and vegetables are tender-crisp with slightly charred edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Salmon with Asparagus and Cherry Tomatoes take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Salmon with Asparagus and Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bunch, trimmed asparagus from drying out.
Can I substitute ingredients in Herb-Roasted Salmon with Asparagus and Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Salmon with Asparagus and Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Salmon with Asparagus and Cherry Tomatoes?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
