Herb-Roasted Spring Galette
A flaky, rustic tart filled with sautéed asparagus, peas, and fresh herbs for a vibrant spring flavor. This french-inspired quick meals (vegetarian) ready in about 55 minutes pairs sheet, thawed puff pastry, thawed and drained peas, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, thawed puff pastry
- 1 lb, trimmed and cut into 1/2-inch pieces asparagus
- 1 cup, thawed and drained peas
- 2 cloves, minced garlic
- 2 tbsp, melted butter
- 1 tsp, fresh or 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg, beaten egg wash
Instructions
- Step 1: Preheat oven to 400°F (200°C). Roll out pastry on a floured surface; cut into a 10-inch circle.
- Step 2: In a skillet, melt 1 tbsp butter. Sauté asparagus and garlic 3-4 minutes until tender, then add peas, thyme, salt, and pepper. Cook 2 minutes more.
- Step 3: Transfer mixture to the pastry, spreading it evenly. Brush edges with egg wash, then fold sides over the filling.
- Step 4: Bake 20-25 minutes until golden and crisp. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Spring Galette take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Spring Galette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sheet, thawed puff pastry from drying out.
Can I substitute ingredients in Herb-Roasted Spring Galette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Spring Galette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Roasted Spring Galette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
