Herb-Roasted Sweet Potatoes

Name: Herb-Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium (1 lb peeled and cubed) sweet potatoes; 2 tbsp avocado oil; 1 tbsp chopped fresh rosemary; 1/2 tsp garlic powder; 1/4 tsp salt; 1/8 tsp black pepper

Sweet potatoes roasted with fresh rosemary and garlic until golden and tender, a simple side dish that complements any meal.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 medium (1 lb peeled and cubed) sweet potatoes
2 tbsp avocado oil
1 tbsp chopped fresh rosemary
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). In a large bowl, toss 2 medium sweet potatoes (peeled and cut into 1-inch cubes) with 2 tbsp avocado oil, 1 tbsp chopped fresh rosemary, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper until evenly coated.
Step 2: Spread the sweet potatoes in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and tender when pierced with a fork.