Herb-Roasted Vegetable Quiche

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty baked dish combining fluffy eggs, creamy milk, and a medley of roasted vegetables for a satisfying breakfast or lunch option. This american-inspired sheet pan (vegetarian) ready in about 65 minutes pairs eggs, milk, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 35 min Serves 6 American cuisine 300 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 9-inch pie dish with 2 tbsp vegetable oil.
  2. Step 2: In a large bowl, whisk 4 eggs, 1 cup milk, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  3. Step 3: In the same bowl, add 1 grated zucchini, 1 diced bell pepper, 1/2 diced onion, and 1 tbsp chopped fresh dill. Mix until evenly incorporated.
  4. Step 4: Pour the mixture into the prepared pie dish. Bake for 25-30 minutes until the edges are golden and the center is set.
  5. Step 5: Let cool for 5 minutes before slicing. Serve warm with a side salad.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Herb-Roasted Vegetable Quiche take to make?

Total time is about 65 minutes (30 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Vegetable Quiche?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.

Can I substitute ingredients in Herb-Roasted Vegetable Quiche?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Vegetable Quiche for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Roasted Vegetable Quiche vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes