Herb-Sautéed Shrimp with Lemon-Garlic Sauce
A vibrant seafood dish featuring plump shrimp cooked in a fragrant lemon-garlic butter sauce, perfect with crusty bread or rice. This mediterranean-inspired seafood ready in about 25 minutes blends tablespoons olive oil, minced garlic, ounces, peeled and deveined shrimp into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 340 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tablespoons olive oil
- 5 cloves, minced garlic
- 12 ounces, peeled and deveined shrimp
- 1, zested and juiced lemon
- 2 tablespoons butter
- 2 tablespoons, chopped fresh parsley
Instructions
- Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 5 minced garlic cloves and cook for 1 minute, stirring constantly until fragrant but not browned.
- Step 2: Add 12 ounces of shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Step 3: Remove from heat, stir in the zest and juice of 1 lemon, and 2 tablespoons of butter until melted. Sprinkle with 2 tablespoons of chopped parsley and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Sautéed Shrimp with Lemon-Garlic Sauce take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Herb-Sautéed Shrimp with Lemon-Garlic Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Herb-Sautéed Shrimp with Lemon-Garlic Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Sautéed Shrimp with Lemon-Garlic Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Sautéed Shrimp with Lemon-Garlic Sauce?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Absolutely wonderful.
