Herb-Scrambled Eggs with Cherry Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple, protein-packed breakfast featuring fluffy eggs and sweet cherry tomatoes, finished with fresh herbs. This American-inspired recipe, ready in about 10 minutes, combines eggs, cherry tomatoes, fresh parsley into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 300 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 2 American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Crack 4 large eggs into a bowl, add a pinch of salt, and whisk until fully combined and slightly frothy.
  2. Step 2: Heat 1 tbsp unsalted butter in a nonstick skillet over medium-low heat until melted and shimmering.
  3. Step 3: Add 1/2 cup cherry tomatoes to the skillet and cook for 2 minutes until they start to burst, stirring gently.
  4. Step 4: Pour the egg mixture into the skillet, stirring gently with a rubber spatula as they begin to set, moving from the edges toward the center.
  5. Step 5: Once eggs are mostly set but still slightly moist, fold in 2 tbsp fresh parsley and 1 tbsp fresh chives. Cook for 30 seconds more until eggs are softly set and glossy, then immediately transfer to a plate.

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