Herb-Seasoned Beef Meatloaf
A savory meatloaf with fresh herbs and a hint of tomato, baked to golden perfection for a comforting family meal. This American-inspired beef recipe, ready in about 75 minutes, pairs Ground beef, Onion, Eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs Ground beef
- 1/2 cup (finely chopped) Onion
- 2 Eggs
- 1/2 cup Breadcrumbs
- 1/4 cup Milk
- 1 tbsp (chopped) Fresh thyme
- 2 tbsp (chopped) Fresh parsley
- 2 cloves (minced) Garlic
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Tomato paste
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F.
- Step 2: In a large bowl, combine 1.5 lbs ground beef, 1/2 cup finely chopped onion, 2 eggs, 1/2 cup breadcrumbs, 1/4 cup milk, 1 tbsp chopped fresh thyme, 2 tbsp chopped fresh parsley, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper.
- Step 3: Mix gently with hands until just combined.
- Step 4: Transfer the mixture to a loaf pan and shape into a loaf.
- Step 5: Bake for 50-60 minutes, until the internal temperature reaches 160°F.
