Herb-Stuffed Pork Chops with Cheese and Bacon
Juicy pork chops stuffed with a savory blend of bacon and cheese, topped with a rich pan sauce made from the drippings. This american (keto-friendly) ready in about 45 minutes pairs pork chops, bacon, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (1 inch thick, 6 oz each) pork chops
- 4 slices, chopped bacon
- 1/4 cup shredded cheddar cheese
- 1/2 tsp dried rosemary
- 1/4 tsp garlic powder
- 2 tbsp butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). Make a horizontal slit in the thickest part of each pork chop, then stuff with 2 chopped bacon slices, 1/8 cup shredded cheddar cheese, 1/4 tsp dried rosemary, and 1/8 tsp garlic powder; secure with toothpicks.
- Step 2: Season the pork chops on both sides with 1/4 tsp salt and 1/4 tsp black pepper, then heat 1 tbsp butter in an oven-safe skillet over medium-high heat until melted.
- Step 3: Add the stuffed pork chops to the skillet and sear for 2 minutes per side until golden brown, then transfer the skillet to the oven and bake for 15-18 minutes until internal temperature reaches 145°F.
- Step 4: Remove pork chops from skillet and set aside. Add the remaining 1 tbsp butter and 1/4 cup chicken broth to the skillet, scraping up browned bits, and simmer for 2-3 minutes until sauce reduces slightly.
- Step 5: Slice pork chops, drizzle with pan sauce, and serve immediately.
Frequently asked questions
How long does Herb-Stuffed Pork Chops with Cheese and Bacon take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Stuffed Pork Chops with Cheese and Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.
Can I substitute ingredients in Herb-Stuffed Pork Chops with Cheese and Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Stuffed Pork Chops with Cheese and Bacon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Stuffed Pork Chops with Cheese and Bacon keto-friendly?
Yes — this recipe is tagged keto-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many beef recipes and this is hands down the best.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
