Herb & Vegetable Meatloaf with Dijon Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Packed with grated carrots and celery for natural moisture, this herb-infused meatloaf features a tangy Dijon-ketchup glaze that creates a beautiful caramelized crust. This american-inspired quick meals ready in about 75 minutes pairs Ground beef, Breadcrumbs, Milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 425 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 25 min Cook: 50 min Serves 4 American cuisine 425 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 1/2 cup grated carrot, 1/4 cup finely chopped celery, 1/4 cup finely chopped yellow onion, 1 minced garlic clove, 1 tsp dried oregano, 1/2 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with hands until just combined.
  2. Step 2: Press the mixture firmly into a greased 9x5-inch loaf pan, smoothing the top. In a small bowl, whisk together 1/4 cup ketchup, 1 tbsp Dijon mustard, and 1 tsp honey until smooth.
  3. Step 3: Spread the glaze evenly over the meatloaf and bake for 50 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
  4. Step 4: Remove from oven and let rest for 10 minutes before slicing to keep it moist.

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Frequently asked questions

How long does Herb & Vegetable Meatloaf with Dijon Glaze take to make?

Total time is about 75 minutes (25 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb & Vegetable Meatloaf with Dijon Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Herb & Vegetable Meatloaf with Dijon Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb & Vegetable Meatloaf with Dijon Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb & Vegetable Meatloaf with Dijon Glaze?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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