Herbal Bitters-Infused Citrus Salad with Bitter Greens
A refreshing salad combining the sharp bitterness of arugula and radicchio with a tangy bitters-infused citrus dressing for a complex flavor profile. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs arugula, chopped radicchio, large, peeled and segmented orange into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups arugula
- 2 cups, chopped radicchio
- 1 large, peeled and segmented orange
- 1 medium, peeled and segmented grapefruit
- 1 tbsp bitters (aromatic herbal bitters)
- 3 tbsp extra virgin olive oil
- 1 tsp honey
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a large bowl, combine 4 cups arugula and 2 cups chopped radicchio, tossing gently to mix the bitter greens.
- Step 2: In a small bowl, whisk together 1 tbsp bitters, 3 tbsp extra virgin olive oil, 1 tsp honey, 2 tbsp freshly squeezed lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified and slightly thickened.
- Step 3: Add the 1 large peeled orange segments and 1 medium peeled grapefruit segments to the greens and drizzle the bitters dressing over the salad.
- Step 4: Toss everything gently until the citrus and greens are well-coated, and serve immediately to enjoy the fresh, bitter-acidic balance.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herbal Bitters-Infused Citrus Salad with Bitter Greens take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herbal Bitters-Infused Citrus Salad with Bitter Greens?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arugula from drying out.
Can I substitute ingredients in Herbal Bitters-Infused Citrus Salad with Bitter Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbal Bitters-Infused Citrus Salad with Bitter Greens for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herbal Bitters-Infused Citrus Salad with Bitter Greens vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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