Herbal Jasmine Green Tea Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate and aromatic martini blending jasmine green tea with vodka and a hint of floral honey syrup for a soothing finish. This recipe, ready in about 10 minutes, brings together vodka, honey syrup (1:1 honey to water), fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew jasmine green tea strongly and cool it completely before use.
  2. Step 2: Fill a cocktail shaker with ice cubes halfway, then pour in 2 oz vodka, 1 oz cooled jasmine green tea, 0.5 oz honey syrup, and 0.25 oz fresh lemon juice.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
  4. Step 4: Double strain into a chilled martini glass to ensure clarity.
  5. Step 5: Garnish by gently floating 2 edible jasmine flowers on the surface for an elegant floral touch.
  6. Step 6: Serve immediately to enjoy the fresh herbal aroma.

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