Herbed Beef Stir-Fry with Bell Peppers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender beef strips stir-fried with colorful bell peppers and fresh herbs in a savory-sweet sauce. This Vietnamese recipe, ready in about 25 minutes, pairs Beef sirloin, Bell peppers, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Vietnamese cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 340g thinly sliced beef with 15ml fish sauce and 5g sugar. Marinate for 10 minutes.
  2. Step 2: Heat 15ml cooking oil in a wok over high heat until shimmering. Add 150g sliced onion and 300g sliced bell peppers. Stir-fry for 3 minutes until slightly softened.
  3. Step 3: Add 4 minced garlic cloves and 15g minced ginger. Stir-fry for 1 minute until fragrant.
  4. Step 4: Add marinated beef and stir-fry for 3-4 minutes until no longer pink.
  5. Step 5: Serve hot over 200g cooked rice.

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