Herbed Boxty Pancakes with Caramelized Onions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender potato pancakes infused with fresh chives and dill, topped with deeply sweet onions for a comforting breakfast or side dish. This Irish-inspired breakfast recipe, ready in about 50 minutes, layers russet potatoes, all-purpose flour, fresh chives into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 25 min Serves 4 Irish cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 cups grated peeled russet potatoes, 1/2 cup all-purpose flour, 1/4 cup finely chopped fresh chives, 1/4 cup finely chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until evenly distributed.
  2. Step 2: Heat 1 tablespoon unsalted butter and 1 tablespoon olive oil in a large non-stick skillet over medium heat until the butter melts and the oil shimmers.
  3. Step 3: Scoop 1/4 cup potato mixture into the skillet for each pancake, pressing gently to form 3-inch circles. Cook for 4-5 minutes per side until golden brown and crisp.
  4. Step 4: Melt the remaining 1 tablespoon unsalted butter in a small skillet over medium heat. Add 1 medium thinly sliced yellow onion and cook, stirring occasionally, for 15-20 minutes until deeply caramelized and golden brown.

Frequently asked questions

How long does Herbed Boxty Pancakes with Caramelized Onions take to make?

Total time is about 50 minutes (25 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Herbed Boxty Pancakes with Caramelized Onions?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Herbed Boxty Pancakes with Caramelized Onions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Boxty Pancakes with Caramelized Onions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herbed Boxty Pancakes with Caramelized Onions?

Irish breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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