Herbed Chicken and Potato Bake

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting baked dish with crispy potatoes, tender chicken, and a herby garlic crust for a rustic, flavorful meal. This french-inspired chicken ready in about 60 minutes pairs chicken thighs, potatoes, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 20 min Cook: 40 min Serves 4 French cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 1.5 lbs cubed potatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread in a single layer on a baking sheet.
  2. Step 2: In a separate bowl, mix 4 minced garlic cloves, 1 tbsp fresh thyme, 1 tsp salt, and 1/2 tsp black pepper. Pat chicken thighs dry and season both sides with the herb mixture.
  3. Step 3: Place chicken on top of the potatoes. Roast for 25-30 minutes until potatoes are golden and crispy, and chicken is cooked through (internal temp 165°F).
  4. Step 4: Let rest for 5 minutes before serving, garnished with additional thyme.

Frequently asked questions

How long does Herbed Chicken and Potato Bake take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herbed Chicken and Potato Bake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Herbed Chicken and Potato Bake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Chicken and Potato Bake for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herbed Chicken and Potato Bake?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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