Herbed Flatbread with Garlic Butter

By AislePrompt Editorial · Published 2026-04-16 · Updated 2026-04-16

Simple, fluffy flatbreads brushed with a garlic-herb butter, ideal for dipping or serving with hearty soups. This Yemeni-inspired quick recipe, ready in about 25 minutes, pairs all-purpose flour, warm water, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup warm water
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp rosemary
• 1 tbsp thyme
• 2 cloves garlic
• 2 tbsp butter

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a bowl, combine 2 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil. Add 3/4 cup warm water and mix until a dough forms.
2. Step 2: Knead on a floured surface for 5 minutes until smooth. Divide dough into 4 equal portions.
3. Step 3: Roll each portion into a 6-inch circle on a floured surface.
4. Step 4: Heat a skillet over medium heat. Place one dough circle on skillet and cook for 2 minutes until bubbles form and bottom is golden.
5. Step 5: Flip and cook for 1 more minute. While cooking, mix 2 tbsp softened butter with 2 minced garlic cloves, 1 tbsp chopped rosemary, and 1 tbsp chopped thyme.
6. Step 6: Brush garlic herb butter on hot flatbread and serve immediately.