Herbed Gin Sour with Fresh Rosemary
A bright and herbal twist on the classic gin sour featuring muddled fresh rosemary and a balanced lemon-sugar profile. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together dry gin, fresh lemon juice, rich simple syrup (2:1 sugar to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dry gin
- 1 oz fresh lemon juice
- 0.75 oz rich simple syrup (2:1 sugar to water)
- 1 fresh rosemary sprig
- 1 large egg white
- 1 lemon twist
Instructions
- Step 1: Place 1 fresh rosemary sprig in a cocktail shaker and gently muddle to release the oils without shredding the leaves.
- Step 2: Add 2 oz dry gin, 1 oz fresh lemon juice, 0.75 oz rich simple syrup, and 1 large egg white to the shaker.
- Step 3: Dry shake (no ice) vigorously for 15 seconds to emulsify the egg white.
- Step 4: Fill the shaker with ice cubes to the brim and shake again vigorously for 15 seconds until the shaker is cold and frosty.
- Step 5: Double strain into a chilled coupe glass to remove rosemary bits.
- Step 6: Garnish by expressing the oils of 1 lemon twist over the surface and resting it on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herbed Gin Sour with Fresh Rosemary take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herbed Gin Sour with Fresh Rosemary?
Refrigerate any leftover herbed gin sour with fresh rosemary in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herbed Gin Sour with Fresh Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbed Gin Sour with Fresh Rosemary for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herbed Gin Sour with Fresh Rosemary?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
