Gin Basil Citrus Sour with Egg White Foam
A smooth gin sour cocktail layered with fresh basil and topped with a velvety egg white foam for a herbal twist. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together gin, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 5 leaves fresh basil leaves
- 1 large egg white
- 1 sprig basil sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker, gently muddle 5 fresh basil leaves to release their aroma.
- Step 2: Add 2 oz gin, 1 oz fresh lemon juice, 3/4 oz simple syrup, and 1 large egg white to the shaker.
- Step 3: Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white and create foam.
- Step 4: Add ice cubes to the shaker until full and shake again for 15 seconds until chilled and frosty.
- Step 5: Double strain through a fine mesh strainer into a chilled coupe glass to catch basil bits and ice shards.
- Step 6: Garnish by placing a single fresh basil sprig gently on top of the foam.
Frequently asked questions
How long does Gin Basil Citrus Sour with Egg White Foam take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Gin Basil Citrus Sour with Egg White Foam?
Refrigerate any leftover gin basil citrus sour with egg white foam in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Gin Basil Citrus Sour with Egg White Foam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gin Basil Citrus Sour with Egg White Foam for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Gin Basil Citrus Sour with Egg White Foam?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
