Herbed Grilled Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

Tender chicken skewers marinated in a zesty blend of herbs and citrus, grilled to perfection and served with a lemon-herb sauce. This mediterranean-inspired chicken (mediterranean) ready in about 35 minutes pairs cut into 1-inch cubes chicken breast, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 20 min Cook: 15 min Serves 6 Mediterranean cuisine 320 cal/serving

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Ingredients

2 lbs, cut into 1-inch cubes chicken breast
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp, chopped fresh rosemary
1 tbsp, chopped fresh thyme
3 cloves, minced garlic
1 tsp salt
1/2 tsp black pepper
12 wooden skewers, soaked in water skewers

Instructions

Step 1: In a large bowl, combine 2 lbs chicken cubes, 2 tbsp olive oil, 2 tbsp lemon juice, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
Step 2: Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto the soaked skewers, dividing evenly among 12 skewers.
Step 3: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is fully cooked and charred in spots. The internal temperature should reach 165°F (74°C).
Step 4: While the chicken cooks, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1 tbsp chopped fresh parsley, 1 tsp Dijon mustard, and 1/2 tsp salt in a small bowl to make the lemon-herb sauce.
Step 5: Serve the grilled skewers immediately, drizzled with the lemon-herb sauce and garnished with additional parsley and lemon wedges.

Equipment for this recipe

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Frequently asked questions

How long does Herbed Grilled Chicken Skewers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herbed Grilled Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Herbed Grilled Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Grilled Chicken Skewers for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herbed Grilled Chicken Skewers?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.