Herbed Halloumi & Roasted Vegetable Skillet
Crispy halloumi cheese with caramelized veggies and a zesty lemon-herb finish, perfect for a light yet satisfying meal. This mediterranean-inspired vegetarian (gluten-free) ready in about 25 minutes pairs sliced 1/2-inch thick halloumi cheese, medium, sliced 1/4-inch thick zucchini, sliced into strips red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced 1/2-inch thick halloumi cheese
- 1 medium, sliced 1/4-inch thick zucchini
- 1, sliced into strips red bell pepper
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp, chopped fresh oregano
- 1, zested and juiced lemon
- 1/2 tsp sumac
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss zucchini, bell pepper, and cherry tomatoes with 1 tbsp olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15 minutes until edges are golden.
- Step 2: While veggies roast, heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add halloumi slices and cook for 2-3 minutes per side until golden brown and crispy.
- Step 3: Transfer roasted veggies to the skillet with halloumi. Sprinkle with lemon zest, sumac, and 1 tbsp chopped oregano. Toss gently for 1 minute until fragrant.
- Step 4: Squeeze fresh lemon juice over the top, add remaining oregano, and serve immediately while hot and crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herbed Halloumi & Roasted Vegetable Skillet take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herbed Halloumi & Roasted Vegetable Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.
Can I substitute ingredients in Herbed Halloumi & Roasted Vegetable Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbed Halloumi & Roasted Vegetable Skillet for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herbed Halloumi & Roasted Vegetable Skillet gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
This has become our go-to vegetarian dish. We make it weekly.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
