Herbed Halloumi & Zucchini Skewers with Sumac Lemon Drizzle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory halloumi cheese and zucchini grilled until golden, coated in a vibrant sumac-lemon herb glaze, perfect for a vegetarian grilling centerpiece. This middle eastern-inspired grilling (vegetarian) ready in about 30 minutes pairs halloumi cheese, medium zucchini, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (13 ratings) Prep: 20 min Cook: 10 min Serves 2 Middle Eastern cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut halloumi into 1/2-inch thick slices and zucchini into 1-inch chunks. Thread alternating pieces onto skewers, leaving space between for even cooking.
  2. Step 2: Whisk together juice of 1 lemon, 1 tbsp fresh mint, 1 tbsp fresh dill, 1 tsp sumac, 1 tbsp extra-virgin olive oil, and 1 minced garlic clove until well combined.
  3. Step 3: Preheat grill to medium (350°F). Brush skewers with half the lemon herb mixture. Grill for 4-5 minutes per side, turning once, until halloumi has golden grill marks and zucchini is tender with slight char.
  4. Step 4: Brush remaining lemon herb mixture over skewers while hot. Let rest 2 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Herbed Halloumi & Zucchini Skewers with Sumac Lemon Drizzle take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herbed Halloumi & Zucchini Skewers with Sumac Lemon Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halloumi cheese from drying out.

Can I substitute ingredients in Herbed Halloumi & Zucchini Skewers with Sumac Lemon Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Halloumi & Zucchini Skewers with Sumac Lemon Drizzle for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herbed Halloumi & Zucchini Skewers with Sumac Lemon Drizzle vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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