Herbed Lemon Quiche with Spinach and Goat Cheese

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A light and flavorful quiche with a tangy lemon filling, packed with fresh spinach and creamy goat cheese, perfect for brunch or a quick dinner. This american-inspired quick meals (vegetarian) ready in about 80 minutes pairs all-purpose flour, salt, (1 stick), cubed cold unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 45 min Cook: 35 min Serves 6 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 cup flour and 1/2 tsp salt. Add 1/2 cup cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add 2-3 tbsp ice water, stirring until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
  2. Step 2: Preheat oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer to a 9-inch tart pan. Trim and crimp the edges, then prick the bottom with a fork. Chill for 15 minutes.
  3. Step 3: In a large bowl, whisk 3 eggs, 1/2 cup heavy cream, 1/2 cup whole milk, and 1 tbsp lemon zest until well combined. Add 2 cups chopped spinach, 1/2 cup crumbled goat cheese, and 2 tbsp chopped parsley. Mix until evenly combined.
  4. Step 4: Pour the filling into the prepared crust. Sprinkle 1/4 cup grated Parmesan over the top. Bake for 30-35 minutes until the crust is golden and the filling is set. Let cool slightly before slicing.

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Frequently asked questions

How long does Herbed Lemon Quiche with Spinach and Goat Cheese take to make?

Total time is about 80 minutes (45 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herbed Lemon Quiche with Spinach and Goat Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Herbed Lemon Quiche with Spinach and Goat Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Lemon Quiche with Spinach and Goat Cheese for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herbed Lemon Quiche with Spinach and Goat Cheese vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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