Herbed Potato Dumplings with Sour Cream

By AislePrompt Editorial · Published 2026-04-10 · Updated 2026-04-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Soft, pillowy dumplings filled with fresh dill and parsley, served with a cool dollop of tangy sour cream for a simple, satisfying meal. This Ukrainian-inspired vegetarian recipe, ready in about 27 minutes, pairs potatoes, all-purpose flour, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Ukrainian cuisine 280 cal/serving

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Ingredients

2 large, peeled and grated potatoes
1/4 cup all-purpose flour
2 tablespoons, finely chopped fresh dill
2 tablespoons, finely chopped fresh parsley
1/2 teaspoon salt
1/2 cup sour cream

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Instructions

Step 1: Place 2 cups grated potatoes in a clean kitchen towel and squeeze firmly to remove all excess moisture, about 1 minute.
Step 2: In a bowl, combine squeezed potatoes, 1/4 cup all-purpose flour, 2 tablespoons chopped dill, 2 tablespoons chopped parsley, and 1/2 teaspoon salt. Mix until just combined, using your hands to form a soft dough.
Step 3: Divide the dough into 8 equal portions. Roll each portion into a 1-inch ball, then flatten slightly into 1/2-inch thick rounds with your palm.
Step 4: Heat 2 tablespoons water in a non-stick skillet over medium heat. Add dumplings in a single layer without crowding, and cook for 2 minutes until golden on the bottom.
Step 5: Add 1/4 cup water, cover the skillet, and simmer for 8 minutes. Uncover and cook for 2 more minutes until the water evaporates and the bottoms are crisp. Serve immediately with 1/2 cup sour cream on the side.