Herbed Potato Dumplings with Sour Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, pillowy dumplings filled with fresh dill and parsley, served with a cool dollop of tangy sour cream for a simple, satisfying meal. This ukrainian-inspired vegetarian ready in about 27 minutes pairs potatoes, all-purpose flour, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 12 min Serves 2 Ukrainian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 cups grated potatoes in a clean kitchen towel and squeeze firmly to remove all excess moisture, about 1 minute.
  2. Step 2: In a bowl, combine squeezed potatoes, 1/4 cup all-purpose flour, 2 tablespoons chopped dill, 2 tablespoons chopped parsley, and 1/2 teaspoon salt. Mix until just combined, using your hands to form a soft dough.
  3. Step 3: Divide the dough into 8 equal portions. Roll each portion into a 1-inch ball, then flatten slightly into 1/2-inch thick rounds with your palm.
  4. Step 4: Heat 2 tablespoons water in a non-stick skillet over medium heat. Add dumplings in a single layer without crowding, and cook for 2 minutes until golden on the bottom.
  5. Step 5: Add 1/4 cup water, cover the skillet, and simmer for 8 minutes. Uncover and cook for 2 more minutes until the water evaporates and the bottoms are crisp. Serve immediately with 1/2 cup sour cream on the side.

Frequently asked questions

How long does Herbed Potato Dumplings with Sour Cream take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herbed Potato Dumplings with Sour Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in Herbed Potato Dumplings with Sour Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Potato Dumplings with Sour Cream for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herbed Potato Dumplings with Sour Cream?

Ukrainian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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