Herbed Potato Salad with Dill

By AislePrompt Editorial · Published 2026-04-14 · Updated 2026-04-14

A classic potato salad made with tender boiled potatoes and a tangy herb dressing, featuring fresh dill for a bright, refreshing flavor that pairs well with grilled meats. This American-inspired salad recipe, ready in about 30 minutes, pairs red potatoes, mayonnaise, yellow mustard into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 200 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs red potatoes
• 1/4 cup mayonnaise
• 2 tbsp yellow mustard
• 1 tbsp apple cider vinegar
• 1/4 cup fresh dill
• 1/4 cup red onion
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Place 2 lbs red potatoes, cut into 1/2-inch cubes, in a large pot. Cover with cold water and add 1/2 tsp salt. Bring to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until potatoes are tender but hold shape.
2. Step 2: Drain potatoes and let cool to room temperature. In a large bowl, whisk together 1/4 cup mayonnaise, 2 tbsp yellow mustard, 1 tbsp apple cider vinegar, 1/4 cup chopped fresh dill, and 1/4 cup finely diced red onion.
3. Step 3: Gently fold cooled potatoes into dressing until evenly coated. Season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and refrigerate for at least 1 hour before serving.