Herbed Roasted Brisket with Horseradish-Cranberry Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-roasted beef brisket seasoned with garlic and fresh herbs, served alongside a zesty horseradish and cranberry sauce to brighten this Passover classic. This jewish-inspired passover ready in about 255 minutes blends beef brisket, minced garlic cloves, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 240 min Serves 8 Jewish cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 300°F. In a small bowl, combine 6 minced garlic cloves, 3 tbsp olive oil, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 2 tsp salt, and 1 tsp black pepper to form a herb paste.
  2. Step 2: Rub the herb mixture evenly all over 4 lbs beef brisket. Place brisket fat side up in a roasting pan and pour 1 cup beef broth into the bottom.
  3. Step 3: Cover the pan tightly with foil and roast in the oven for 3.5 to 4 hours until the brisket is fork-tender.
  4. Step 4: While brisket roasts, prepare the horseradish-cranberry sauce by whisking together 1/2 cup cranberry sauce, 2 tbsp prepared horseradish, 1 tbsp apple cider vinegar, and 1 tbsp honey until smooth and balanced between sweet and spicy.
  5. Step 5: Remove brisket from oven and let rest for 15 minutes. Slice against the grain and serve with a generous spoonful of the horseradish-cranberry sauce.

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Frequently asked questions

How long does Herbed Roasted Brisket with Horseradish-Cranberry Sauce take to make?

Total time is about 255 minutes (15 min prep + 240 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Herbed Roasted Brisket with Horseradish-Cranberry Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Herbed Roasted Brisket with Horseradish-Cranberry Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Roasted Brisket with Horseradish-Cranberry Sauce for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herbed Roasted Brisket with Horseradish-Cranberry Sauce?

Jewish passover like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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