Herbed Zucchini Fritters with Lemon Dill Yogurt
Crispy golden zucchini patties infused with fresh dill and garlic, served with a zesty lemon-dill yogurt dip for a perfect weeknight meal. This international-inspired quick meals (vegetarian, gluten-free) ready in about 30 minutes pairs zucchini, eggs, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium zucchini
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 cup fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill
- pinch salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Grate 2 medium zucchini using the large holes of a box grater, then squeeze firmly with a clean kitchen towel for 1 minute to remove excess moisture.
- Step 2: In a large bowl, combine the squeezed zucchini, 2 large eggs, 1/4 cup all-purpose flour, 1/2 teaspoon garlic powder, 1/4 cup fresh dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; mix until evenly incorporated.
- Step 3: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat until shimmering and hot.
- Step 4: Drop the mixture by 1/4-cup portions into the skillet, forming 4 patties, and press down gently to create 3/4-inch thick rounds. Cook for 4-5 minutes per side, until deeply golden and crispy.
- Step 5: While fritters cook, whisk 1/2 cup plain Greek yogurt, 1 teaspoon lemon zest, 1 tablespoon fresh dill, and a pinch of salt in a small bowl until smooth and creamy.
Frequently asked questions
How long does Herbed Zucchini Fritters with Lemon Dill Yogurt take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herbed Zucchini Fritters with Lemon Dill Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Herbed Zucchini Fritters with Lemon Dill Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbed Zucchini Fritters with Lemon Dill Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herbed Zucchini Fritters with Lemon Dill Yogurt vegetarian?
Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
