Hibachi Shrimp and Steak Bowl with Garlic Butter Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful bowl combining succulent hibachi-style shrimp and steak, tossed in a rich garlic butter sauce and served over steamed rice. This japanese-inspired seafood ready in about 25 minutes blends peeled and deveined shrimp, thinly sliced sirloin steak, unsalted butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 12 oz shrimp and season both shrimp and 8 oz thinly sliced sirloin steak lightly with salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp unsalted butter and 1 tbsp sesame oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque; remove and set aside.
  4. Step 4: In the same skillet, add the steak slices and cook for 2-3 minutes until browned but still tender; return shrimp to skillet.
  5. Step 5: Stir in 3 tbsp soy sauce and 1 tbsp fresh lemon juice, cooking for 1 minute until sauce slightly thickens and coats the shrimp and steak.
  6. Step 6: Serve the garlic butter hibachi shrimp and steak over 3 cups cooked jasmine rice, garnished with 2 sliced green onions.

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Frequently asked questions

How long does Hibachi Shrimp and Steak Bowl with Garlic Butter Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Hibachi Shrimp and Steak Bowl with Garlic Butter Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Hibachi Shrimp and Steak Bowl with Garlic Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hibachi Shrimp and Steak Bowl with Garlic Butter Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hibachi Shrimp and Steak Bowl with Garlic Butter Sauce?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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