Hibachi-Style Stir-Fried Ramen with Grilled Pork and Vegetables

By AislePrompt Editorial · Published 2026-05-31 · Updated 2026-05-31

Savory stir-fried ramen noodles with tender grilled pork and crisp vegetables, inspired by Kenzi Hibachi Express and Yasakani Ramen & Grill. This Japanese-inspired noodle recipe, ready in about 30 minutes, pairs ramen noodles, pork loin, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 oz fresh or dried ramen noodles
• 8 oz, thinly sliced pork loin
• 3 tbsp soy sauce
• 1 tbsp mirin
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 3, minced garlic cloves
• 1 tbsp, grated ginger
• 1 medium, julienned carrot
• 1 small, sliced into thin strips green bell pepper
• 2, thinly sliced scallions
• 1 tbsp, toasted sesame seeds
• 1/4 tsp (optional) red chili flakes

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Cook 6 oz ramen noodles in boiling salted water for 3-4 minutes until just tender. Drain and rinse under cold water to stop cooking; set aside.
2. Step 2: In a bowl, combine 3 tbsp soy sauce, 1 tbsp mirin, and 2 tsp sesame oil. Add 8 oz thinly sliced pork loin and marinate for 10 minutes.
3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add marinated pork and stir-fry for 3-4 minutes until browned and cooked through. Remove pork and set aside.
4. Step 4: In the same skillet, add 3 minced garlic cloves and 1 tbsp grated ginger; stir-fry for 30 seconds until fragrant.
5. Step 5: Add 1 julienned carrot and 1 sliced green bell pepper; stir-fry for 2-3 minutes until vegetables are crisp-tender.
6. Step 6: Return pork and cooked noodles to the skillet. Toss everything together over high heat for 2 minutes to combine and heat through.
7. Step 7: Stir in 2 thinly sliced scallions and 1/4 tsp red chili flakes if using. Sprinkle 1 tbsp toasted sesame seeds over the top before serving.