Hidden Citrus Vinaigrette Salad with Avocado

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A refreshing salad where a hidden citrus vinaigrette transforms simple greens into a vibrant, restaurant-worthy dish with no added sugar. This mediterranean-inspired salads ready in about 15 minutes pairs mixed greens, thinly sliced cucumber, halved cherry tomatoes into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 cups mixed greens
• 1/2 cup, thinly sliced cucumber
• 1/2 cup, halved cherry tomatoes
• 1, diced avocado
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• 3 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 1 tbsp lemon juice, 1 tbsp orange juice, 1 tbsp honey, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper until fully combined.
2. Step 2: Slowly drizzle in 3 tbsp olive oil while whisking continuously until emulsified and smooth.
3. Step 3: Toss 6 cups mixed greens with 1/2 cup thinly sliced cucumber, 1/2 cup halved cherry tomatoes, and 1 diced avocado in a large bowl.
4. Step 4: Pour dressing over salad ingredients and toss gently until all greens are evenly coated and glistening.
5. Step 5: Let sit for 5 minutes before serving to allow flavors to meld, then divide into portions for optimal freshness.