Hidden Field Spring Rolls with Spicy Peanut Dipping Sauce
Fresh Vietnamese-style spring rolls packed with crunchy vegetables and shrimp, served alongside a creamy, spicy peanut sauce. This vietnamese-inspired seafood (gluten free) ready in about 25 minutes blends sheets rice paper wrappers, medium, peeled and halved cooked shrimp, medium, julienned carrot into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sheets rice paper wrappers
- 12 medium, peeled and halved cooked shrimp
- 50 g, cooked and drained rice vermicelli noodles
- 1 medium, julienned carrot
- 1 medium, julienned cucumber
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/3 cup unsalted peanut butter
- 2 tbsp hoisin sauce
- 1 tbsp sriracha sauce
- 1 tbsp lime juice
- 1/4 cup warm water
- 1 tbsp soy sauce
- 1 clove minced garlic
Instructions
- Step 1: Soak 8 rice paper wrappers one at a time in warm water for 15 seconds until pliable, then lay flat on a clean surface.
- Step 2: Place 3 halved cooked shrimp, a small handful (about 25 g) of cooked rice vermicelli noodles, 2 tbsp julienned carrot, 2 tbsp julienned cucumber, 1 tsp fresh mint leaves, and 1 tsp fresh cilantro leaves near the bottom third of each wrapper.
- Step 3: Fold the sides inward and then roll tightly from the bottom up to enclose the filling; repeat for all wrappers.
- Step 4: For the peanut dipping sauce, whisk together 1/3 cup unsalted peanut butter, 2 tbsp hoisin sauce, 1 tbsp sriracha sauce, 1 tbsp lime juice, 1/4 cup warm water, 1 tbsp soy sauce, and 1 minced garlic clove until smooth and creamy.
- Step 5: Serve the spring rolls fresh with the spicy peanut dipping sauce on the side for dipping.
Frequently asked questions
How long does Hidden Field Spring Rolls with Spicy Peanut Dipping Sauce take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Hidden Field Spring Rolls with Spicy Peanut Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Hidden Field Spring Rolls with Spicy Peanut Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hidden Field Spring Rolls with Spicy Peanut Dipping Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Hidden Field Spring Rolls with Spicy Peanut Dipping Sauce gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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