Hidden File Risotto with Lemon Zest

A creamy risotto where lemon zest is hidden in the rice for a bright, unexpected finish.

Cuisine: Italian

Category: One Pot

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 1/2 cups arborio rice
• 1/2 cup finely diced onion
• 1/2 cup white wine
• 4 cups chicken broth
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese
• 1 lemon
• 1/2 tsp salt
• pinch black pepper

Instructions

1. Step 1: In a medium saucepan, heat 2 tbsp butter over medium heat. Add 1/2 cup diced onion and cook for 5 minutes until soft and translucent, stirring occasionally.
2. Step 2: Add 1 1/2 cups arborio rice to the saucepan and stir for 2 minutes until rice is coated and slightly toasted. Pour in 1/2 cup white wine and simmer until evaporated, about 2 minutes.
3. Step 3: Add 4 cups chicken broth, 1/2 tsp salt, and a pinch of black pepper. Stir constantly and cook over medium-low heat for 18-20 minutes, adding broth 1/2 cup at a time and stirring frequently until rice is tender and creamy.
4. Step 4: Stir in 1/2 cup grated Parmesan cheese and the zest of 1 lemon. Cook for 1 more minute until cheese melts and lemon zest infuses the risotto. Remove from heat immediately to prevent overcooking.